Description
Ripassa della Valpolicella Superiore – a complex, well-balanced wine known winery Dzenato. The wine is made from three grape varieties, which are harvested by hand. The vines are grown on the hills of Sant ‘Ambrogio at an altitude of 300 meters above sea level on clay and sandy soils.
After manual harvesting, the berries are crushed and fermented for 10-12 days. After fermentation, the wort is separated from the skin in a soft press and stored in steel tanks until January, then add the wine cakes from zaizyumlennogo grapes for the production of Amarone and the secondary fermentation is carried out at a temperature of 25-28 C. Thanks to its use increases the fortress and Ripasso della Valpolicella tions the Superiore. Wine is aged for two years in small French oak barrels and six months in bottles.
Adding cake in noble drink to enhance and improve the degree of color – an old tradition that has been forgotten over time, but in 1992, Sergio Dzenato revived her and called her by the name of this wine is an old recipe – Ripassa. Followed this tradition supported winemakers of the region of Valpolicella.
Winery Zenato (Dzenato) is located in the small Italian town of San Benedetto is situated on the picturesque shores of Lake Garda, near Verona. These lands hold the memories of the ancient Romans and the magnificent wines that are produced here in that time. Vineyards Dzenato located next to the old name of the great Catullus. The most famous and recognized wine farms are considered Lugana Riserva and Amarone . Reaching perfection in their production, the owners have focused on the production of excellent Soave and Chardonnay.
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