Wine “Vinas Elias Mora”, 2021

Description

Grapes for wine production Vinas Elias Mora sorted twice: once by hand in the vineyard, the second time – at the winery. Berries soaked at a low temperature, and then fermented for 21 days in stainless steel vats. Extract of wine takes place in new French oak barrels. Before bottling the wine is clarified with egg white.
2011 was a very warm, with a small amount of precipitation, which is reflected in the wine more active, maturity warm notes of black fruit and a velvety tannins than other vintages. Oddly enough, they made wine is fresh and balanced. Giving the wine breathe before serving, you allow him to open all the flavor and aroma nuances that make the drink brighter and more interesting.

Elias Mora Winery, founded in 2000 by Victor Benavides, named after the former owner of vineyards – Alice Moran. Vineyards with a total area of 30 hectares, planted with vines old Tinta de Toro (Tempranillo local clone), located between the rivers Douro and the Horn. The soil is composed of large pebbles with a low content of organic substances. Continental climate is ideal for growing grapes Tinta de Toro.

Bodega Elias Mora is strict control at all stages of wine production, from the work in the vineyards and ending with the bottling of wine in the bottle. Thus, the winery maintains high quality products from vintage to vintage. The basic concept of the winery Elias Mora – the union of old winemaking tradition with modern technology of wine production. The winery produces superbly balanced, elegant wines with excellent organoleptic characteristics.