Wine “Tros de Mas Vilella”, 2018

Description

“Tros de Mas Vilella” – an organic dry red wine made from Sumol and Cabernet Sauvignon grapes, which is grown in the Mas Vilella estate’s own vineyard, located next to the family house at an altitude of 250 meters above sea level, 15 km from the Mediterranean Sea. This site has very poor stony soils. The yield here is very low – 15-20 hl / ha. The grapes are harvested by hand when the berries reach optimum maturity. Upon completion of fermentation, the wine is aged in large 400-liter French oak barrels and amphoras for 12 months. The 2018 vintage was bottled in February 2020.