Wine Tommasi, “Le Rosse” Pinot Grigio, 2020

Description

Wine “Le Rosse” Pinot Grigio is made from grapes grown on the estate Prunea in Sant’Ambrogio, in the region of Valpolicella Classico. The estate was purchased by the family Tommasi in 1997. Vineyard “Le Rosse” is one of the four main vineyards of the estate and is designed especially for growing Pinot Grigio. The vines are planted fairly close to each other, resulting in a low yield of grapes extremely rich flavor. Vinification process “Le Rosse” Pinot Grigio involves fermentation and aging of wine in stainless steel vats for five months.

Family group Tomazzi Vitikoltori was founded in 1902, when Giacomo Tommasi purchased his first vineyard. Over a century of history from a small family business company has evolved into a major producer, owns 135 acres of excellent land in the best wine region of Italy – Veneto. Of particular note is the fact that Tommasi makes wine only from grapes grown on their own lands, and their unique taste they acquire through the specifics of soil represented by limestone, as well as local grape varieties that best reflect the characteristics of the terroir. Today, skillfully combining in his work of traditional and modern winemaking techniques, Tommasi produces elegant wines, which annually receives high marks such respected publications as: Gambero Rosso (Italy), Wine Spectator (USA), Decanter (UK), Wine Enthusiast (USA) . In 2001 the company won the title Tommasi “The best wine house Italy.”