Wine Sergio Mottura, “Tragugnano”, Orvieto DOC, 2019

Description

“Tragugnano” – a beautiful, organic white wine from different grape varieties blend Prokaniko, Grechetto and Sauvignon Blanc grown in the vineyard at an altitude of 160-180 Tragugnano meters. After careful fruit selection and subjected to compressed slow fermentation at a controlled low temperature. Then the wine is matured on the lees in stainless steel tanks until the end of March and another 2 months aged in bottles.

Sergio Mottura wines are made from grapes harvested manually. The berries are soft pressing, after which the resulting wort is cooled immediately, which accelerates separation of sediment and fermentation involved pure juice. Production Mottura family is based on organic farming without the use of artificial fertilizers and machine assembly. This technique is immutable rule Mottura farms whose owners are committed to preserve the beauty and purity of the surrounding world. No wonder the Mottura became an emblem of wines porcupine – an animal that lives only in places where there is a natural balance.

Possession Sergio Mottura located on the territory of Civitella d’Agliano (Civitella d’Agliano), between the northern Lazio and Umbria, Italy. The plot of 130 hectares of land with the soil of volcanic origin belongs to the family Mottura more than 70 years, but the vines are grown here since the XIII century. To date, the family enjoys Mottura vineyards planted several decades ago, and only a third of the vineyards are new. Traditional farming and the use of new technologies in the production of wine, excluding the use of chemical additives help maintain the quality of the wines at a consistently high level.