Description
Secondo Marco, Amarone della Valpolicella Classico is an elegant wine with a harmony of strength and balance that lends itself well to long-term storage. It is able to express itself with skillful intensity and can provide you with unique tasting moments. The grapes for wine production are grown at the foot of the Fumane Valley, at an altitude of 170 meters above sea level, on clay-limestone soil. The harvest is harvested by hand, after which the best bunches are selected and dried for 120 days. Vinification begins with a pre-maceration phase carried out at low temperatures, followed by spontaneous fermentation with grape skins without the addition of any yeast for more than 90 days. After this, the wine is aged for 48 months in 50 hl Slavonian oak barrels and 24 months in bottles after bottling.
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