Wine "Rocky Gully" Riesling, 2023 Sale!

Wine “Rocky Gully” Riesling, 2023

$30.60 $34.00

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Wine:White, dryRegion:Australia, Western Australia, Franklin RiverProducer:Frankland EstateBrand:Rocky GullyStrength12%Volume:0.75 LGrape varieties:Riesling: 100%Wine line "Rocky Gully" are created from traditional grape varieties. These wines - a reflecti

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Description

  • Wine:White, dry
  • Region:Australia, Western Australia, Franklin River
  • Producer:Frankland Estate
  • Brand:Rocky Gully
  • Strength12%
  • Volume:0.75 L
  • Grape varieties:Riesling: 100%
  • Wine line “Rocky Gully” are created from traditional grape varieties. These wines – a reflection of the modern pace of life, they live, fresh, beverages and very gastronomichnye.
    Frankland River region and the company “Frankland Estate” proved that are capable of producing world-class Riesling. “Rocky Gully” Riesling – indisputable proof. It’s fresh, generous, fine wine perfectly expresses the regional terroir, where ocean breezes and mild summer temperatures provide ideal conditions for ripening grapes.
    Fermentation of wine produced by the traditional technology in stainless steel tanks.

    Winery “Frankland Estate” was created in 1988 by Barry Smith and Judy Cullum. Since 1974, family owned farm successfully developing sheep breeding. But after a visit to the region of Bordeaux and receive two years’ experience working in the vineyards at Chateau Senezhak, the family decided to expand the boundaries of the family business and engage in winemaking. In one part of their farm was divided vineyard “Izoleyshn Ridge”, the area of which is gradually increased to 30 hectares.

    The company’s approach to winemaking is based on the principle that the most important characteristics of the blame attached to the terroir, the vine and the environment. “Frankland Estate” aims to make wines that reflect the nature, rather than skill winemaker. This philosophy is the foundation of commitment to sustainable agriculture and the cultivation of the land in accordance with the cycles of nature. Soil health management in vineyards is carefully controlled and guarded. Natural fertilizer made from waste wineries and insect activity regulates flock of guinea fowl living in the vineyards. In 2009, the vineyards “Frankland Estate” received an official organic certification ACO (Australian Certified Organics).

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