Description
Dry red wine from the Georgian company Mukuzani Mildiani is famed wine region of Kakheti, where winemaking tradition maintained for centuries. To create a wine grown varieties Saperavi, which is considered autochthonous and in Georgian means “dyer”. This was due to the name of the grape color saturated, not only the skin, but the flesh of berries. Due to the traditional vinification wine Mukuzani retains a charming aroma and rich flavor, which is not the first century Kakheti wine praise far beyond the country. A mandatory aging in oak barrels provides an elegant wine character and a velvety texture.
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