Description
Wine “Modello delle Venezie” Rosso made from grape varieties Refosco, Rabozo, as well as other local grape varieties grown in separate vineyards in areas of Veneto and Friuli. Crop harvested at different times as the ripening of berries, and Rabozo collect some later than others varieties. Maceration in contact with the skin of the grapes takes, depending on the class of 10-20 days. Fermented wine with selected yeasts at a temperature of 25-28 C for 22 days, completing the process of fermentation secondary malolactic fermentation. Kept wine 10 months in large Slavonian oak barrels (70%) and in small French oak barrels (30%). Wine storage potential is 4-5 years.
Masi family winery located in the region of Veneto Valpolicella in the east, is a dynamic and innovative company. The name of the winery takes its name from the first vineyard “Vaio dei Masi” – “Little Valley Ointments” acquired Boskaini family in 1772. Repurchase of new sites in the classic areas – Bardolino, Valpolicella and Soave, the company gradually increases the volume of wine production, improving its quality. In the production of modern high-quality wines at the winery Masi uses only local grapes. The winery uses the traditional approach in the manufacture of wines, based on a combination of respect for the terroir and the latest technology. Wines are produced by conventional methods with the use of technology “appassimento” and double fermentation.
The total area of vineyards Masi is 160 ha 17 vineyards located in the classic Valpolicella zone and 8 vineyards in Bardolino and Soave. Ointments parallel cooperating with family Serego Alighieri – Dante’s descendants, who possess vineyards in Garganyago with 1353, with the Argentine company Masi Tupungato and the count’s family Bossi Fedrigotti, family vineyards which are located on the banks of the Adige River.
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