Wine La Gerla, Rosso di Montalcino DOC, 2022

Description

La Gerla, Rosso di Montalcino is made according to strict rules of production of wines of this classification. It shows the characteristic freshness and the typical bouquet of new wine in which fruit and wine shades are combined with more complex tones of autumn leaves and violet flowers. 15-year-old vines of Sangiovese Grosso planted on hillsides at an altitude of 270-320 meters above sea level. In the vineyards supported by low yields and practiced hand picking. Grapes are gently pressed, fermented at a controlled temperature of 30 C and held maceration on the skins for 15 days. The wine is aged in barrels for a year of Slavonian oak. After exposure, it is bottled in the sterile automatic bottling lines, and then matures in the bottle for at least 2 months in the old cellar of the XIV century, which is supported by the necessary level of humidity and temperature. Potential storage Rosso di Montalcino is 5 years.