Wine Kapistoni Winery, Kundza Qvevri, 2022

Description

For the production of table white wine Marchenko Winery, Rkatsiteli grapes of the same name Georgian variety are used. The harvest is harvested by hand, sorted and the berries are sent to the winery for a further 6-hour maceration. Then the wort is fermented in stainless steel containers at a temperature of 16 C and kept for 2 months on a thin yeast lees.

Dry wine will well complement fish and poultry dishes, light salads, grilled vegetables.