Wine Fattoria Fibbiano, “Ceppatella”, Toscana IGT, 2013, 1.5 L

Description

Elegant red wine Fattoria Fibbiano, “Ceppatella”, has a pleasant, wonderfully balanced flavor with good acidity and ripe tannins, made from Sangiovese grapes grown in the region Toscana IGT. The vines are planted on clay soils containing marine sediments have yields of 50 hl / ha. The grapes are harvested by hand in early October. The berries are separated from the ridges and subjected to soft pressing. During maceration must periodically stirred for maximum extraction of tannins. The process of alcoholic fermentation takes place with natural yeasts at a constant temperature control. The wine is then placed for six months in large barrels, where the malolactic fermentation. Wine matures for 14 months in barriques and Slavonian oak for at least 5 months aged in bottles.