Wine Edi Keber, Merlot, Collio DOC, 2018

Description

Edi Keber, Collio, 2012 – nice dry white wine with its own unique character. It is made from a blend of three grape varieties: Friulano (70%) provides an excellent structure and reflects the close link with the terroir, Ribolla Gialla (15%) supports optimal acidity and Malvasia Istriana (15%), being the autochthonous variety Collio region, gives the wine a special aroma. The vineyard of 12 hectares is located in close proximity to the border of Slovenia. Vines giving limited harvest (1 to 1.5 kg), grow on poor stony soils with loose marl, which provides a taste of grapes special minerality inherent wine area Collio. The berries were collected during achieve a high degree of maturity. Fermentation and subsequent aging of wine for 8 months in cement tanks are carried out, which, according to the manufacturer, in contrast to the sterile stainless steel is added to the wine element of the soul.