Description
Fanny Adams, “Reactivity Charge” – dry white sparkling wine made by the ancient “grandfather” Ancestrale method. Unlike the classical Champenois method, when the wine is fermented twice, in the case of the creation of Pet-Nata, the wine that started to ferment is poured into a bottle and does not interfere with the process. For sparkling wine, the Airen grape variety grown in the organic vineyards of the La Mancha region was used, where old vines grow, many of which are not grafted.
The Fanny Adams line of natural wines unites winemakers from Spain, France and Russia (Esencia Rural, Damien Coquelet, Domaine de Bon Augure, Finca Parera, Celler 9+, Domaine des Hautes Noelles and “Nikolaev and Sons”.), Producing funny and honest wines. at an affordable price. This ironic and life-affirming project allows you to realize the bold ideas of wine makers who adhere to the biodynamic methods of viticulture. The circulation of the project is very limited, all wines are made by hand and with great respect for nature.
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