Wine Dorigo, Sauvignon, Colli Orientali del Friuli DOC, 2022

Description

Dorigo, Sauvignon – it’s easy, with bright acidity wine, aged in oak barrels. Sauvignon Blanc vines were imported from France and successfully cultivated in Friuli for many years, giving excellent results. The vineyard is located on the marl soils at an altitude of 220 meters above sea level. The grapes for wine production are collected manually in three passes, careful selection is performed and then cooled before crushing to retain accumulated odors. Maceration took place at a low temperature for 4 hours. Alcoholic fermentation took place in stainless steel at a relatively low temperature. Malolactic fermentation was performed. Sauvignon maintained after fermentation for 7 months.

Dorigo company was founded in 1966, then acquired two vineyards – Ronc di Juri at Buttrio and Montsclapade in Premaryakko not previously enjoyed great popularity. The new owners have managed to combine tradition and history of the vineyards with modern technological advances. They increased by several times the density of grape planting (setting thus a certain weight for each bunch and, accordingly, certain flavor qualities of grapes), purchased modern equipment – equipment for the treatment of vines, new barriques for fermentation, reed mats podvyalivaniya berries. The new owners of vineyards formed a team of the best oenologists Italy. Grape harvest is still done manually. The grapes are carefully selected and sorted, and then he gently pressed and long, and that during the spin he lost his magic aromatic qualities, the technology of cooling with dry ice.

Wine for Dorigo – is something sacred, something in which they invest their soul, inventing a new kind of wine each, they are attached to the process of all family members and friends to make a new flavor and a new taste in the work of art. The family keeps repeating: “The wine – it is food for the soul, so it must be good.” For more than forty years, the company has achieved great success Dorigo. Many wines were awarded the highest ratings by wine critics and experts in the field of winemaking.