Wine Dal Forno Romano, Valpolicella Superiore DOC, 2018

Description

For many years Valpolicella is generally regarded as “wine for pizza.” Romano Dal Forno managed to change this belief. His Valpolicella purchased this complexity, structure and concentration, which can be compared with the best of Brunello.
Dry red wine Valpolicella Superiore 2007 is made from grapes Corvina, Rondinella, and Kroatina Oseleta. The grapes are harvested by hand. Prior to the beginning of November bunch podvyalivayut, then some of them are selected for the production of Valpolicella. After fermentation and maceration, the wine is poured in French barriques where it is aged for 36 months. Then the components of the final blend. The wine is bottled and further incubated a further 12 months.