Description
Dry red wine “Sant’Orsola” Montepulciano d’Abruzzo is made of autochthonous grapes Montepulciano grown in central-eastern region of Italy – Abruzzo. After manual grape harvest immediately sent to the production department. Vinification wort takes place in stainless steel vats at a controlled temperature. Bottling and labeling of wine is carried out on the territory of the wine industry.
Immediately after the Second World War, two brothers – Secondo Luigi Martini and decided to found his own wine business in the heart of the Langhe (Lange) – famous wine region of Piedmont. The company got its name from its creators – “Fratelli Martini Secondo Luigi”. Now the company has become a mega-group, which produces more than 35 million liters of alcohol per year. The company is still family, headed by its founder’s sons – Gianni and Piero Martini. Today the winery “Fratelli Martini” is their fault, not only in Italy but also in the global market.
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