Wine Chateau Dereszla, Tokaji Szamorodni Dry, 2017, 0.5 L

Description

Furmint grapes for wine and Harshevelyu “Tokaji Szamorodni” going with vines not berries and whole clusters. At the same cluster must meet one requirement: they must be partially botrytised (noble amazed fungus “botrytis”), and partly to stay clean. Number zaizyumlennogo botrytised bunches of grapes on varies depending on the vintage and the harvest time and affects the type of wine. If the berries a lot, made a sweet wine (Edes or Sweet), if a little – dry (Szaraz or Dry). In contrast to the sweet “Tokaji Szamorodni”, a blend of dry except for the main varieties Furmint and Harshevelyu added a small fraction of Muscat. Excerpt wine “Tokaji Szamorodni” is carried out in 136-liter barrels and lasts two years.

Chateau Deresla, which since 2000 has owned the family d’Olan from Champagne, amazing location – in the heart of the legendary Tokay vineyard, which stretches over 5,000 hectares around the small town of Tokaj in eastern Hungary. Cellars winery located in the most beautiful caves dug in the rocks. Renovated in 2003, they can withstand the wine in the tradition and at the maximum correct mode of temperature and humidity. Chateau owns 60 hectares of vineyards. Soil area consists of clay and loess (sedimentary rock) with a lot of volcanic and sedimentary elements. The average age of the vines is 35 years. The farm cultivated three autochthonous grape varieties: Furmint, Harshevelyu and Muscat. In 2007, was completely renovated and modernized the old winery and built new plant for processing of raw materials and logistics center.