Description
“Kvevri” Tsinandali – dry white wine from the line “Kvevri” has a unique fruity aroma and delicate, mild flavor. The wine is made from selected grapes Rkatsiteli and Mtsvane grown in Kakheti, in the specific area Tsinandalskih vineyards. Kvevri – crock-amphora without handles, used for centuries in the Georgian wine fermentation and aging of wines. Kvevri can be different sizes – with capacity from one to hundreds of liters. In 2013, the UNESCO organization made vintage kvevri method in the list of intangible cultural heritage.
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