Wine Castello ColleMassari, “Rigoleto”, Montecucco Rosso DOC, 2020

Description

“Rigoleto” – this is a great wine, surprising for its fresh taste and fruity bouquet. Grape varieties Sangiovese, Montepulciano and Chiledzholo grown in the area of Montecucco at an altitude of 300 meters above sea level in the estate of Castello ColleMassari. In the soil is dominated by vineyards tuff clay, lime marl and sandstone. In the process of vinification wort is fermented in stainless steel tanks at low temperatures, in order to preserve the unique juicy fruity aroma of grapes. Wine is aged for ten months: 50% – in steel tanks and 50% – used twice or thrice barrels. After bottling the wine matures for at least 6 months in bottles.

Castello KolleMassari – surviving medieval castle, the appearance of which dates back to the Renaissance. The estate is located at the foot of Mount Amiata at an altitude of 320 meters above sea level. This is a whole farm of 1,200 acres of which 110 acres of vineyards occupy. The estate passed into the control of Claudio Type in 1998, it is part of the territory of Montecucco in Upper Maremma. This area and its climate is ideal for growing Sangiovese. Holy terroir gives the grapes the best of their wealth. The process of making wine in the economy performed at the crossroads of tradition and modern technology. So, cellars for wine storage created with the use of the latest achievements of energy efficiency and design. They can regulate the temperature and ventilation, especially interesting is the unusual vertical structure of basements, underground occupying almost 6,000 square meters.