Description
Wine “Grottolo” is made from three grape varieties grown in new vineyards Castello ColleMassari at an altitude of 300 meters above sea level. KolleMassari Castello – surviving medieval castle, the appearance of which dates back to the Renaissance. The estate is located at the foot of Mount Amiata at an altitude of 320 meters above sea level. This is a whole farm of 1,200 acres of which 110 acres of vineyards occupy. The estate passed into the control of Claudio Type in 1998, it is part of the territory of Montecucco in Upper Maremma. This area and its climate is ideal for growing Sangiovese. Holy terroir gives the grapes the best of their wealth. The process of making wine in the economy performed at the crossroads of tradition and modern technology. So, cellars for wine storage created with the use of the latest achievements of energy efficiency and design. They can regulate the temperature and ventilation, especially interesting is the unusual vertical structure of basements, underground occupying almost 6,000 square meters.
Vinification and upholding wine “Grottole” within three months taking place in stainless steel tanks at low temperatures. So manufacturers are striving to preserve the natural aroma of grapes and make wine a unique bouquet. Bottled wine matures for at least two months.
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