Wine Castello Banfi, “CollePino”, Toscana IGT, 2020

Description

Blend wine “CollePino” consists of equal parts of grape varieties Sangiovese and Merlot. Harvested in the first half of September. Each variety vinified separately. Grape is fermented for 7-8 days in a stainless steel tank at a controlled temperature of 25 to 30 C. Next, the malolactic fermentation. Excerpt wine made first in stainless steel tanks and then in French oak barrels for 2 months.

“KollePino”, 2012 – Lovely fresh and full-bodied wine, which perfectly combines an innovative approach and a typical Tuscan character. This wine is very gastronomichnoe and suitable for any occasion.

Castello Banfi winery dates back to 1978, when the successful American entrepreneurs of Italian origin and Gary John Mariani, together with the Italian enologist Ezio Rivella bought vineyards in the southern part of Tuscany. The official name of the company came a few years later, when they acquired the Castello Banfi di Poggio alle Mura. To date, the Castello Banfi – is a thriving family business, which is recognized throughout the world for the highest quality products. The total vineyard area is more than 800 hectares. Plant Castello Banfi is the first in the world, which is recognized as absolutely correct from an ethical, social and, most importantly, the ecological point of view. He also holds a leading position in terms of customer satisfaction. In addition, full control of Mariani cooperage, buying oak wood in France, and then soaking it in 2-3 years and the estate of making the barrels with varying degrees of roasting firm volume – 350 liters.

Today Banfi is one of the largest Italian landowners. Agriculture Castello Banfi repeatedly to conquer titles, including “Best International Winery of the Year” and the title of “Best Italian Winery of the Year”, which dignify farming 9 times!