Description
Carmen, Cabernet Sauvignon – dry red wine from line “Classic”, created from grapes of Cabernet Sauvignon and a small percentage of Syrah. The grapes for making wine were harvested in the cool hours of the night. At the winery harvest was preliminary cold maceration at 5-6 C for 8 days to stabilize the color and the preservation of the primary aromas. Next were conducted alcoholic fermentation in stainless steel tanks at 26-28C and a malolactic fermentation in stainless steel tanks and barrels. Then, 40% of the wine was kept in French and American oak barrels for 6 months.
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