Description
Dry red wine “La Casada” Nero d’Avola is created from grown in the region of Sicily Nero d’Avola varieties of the same name. This is the most common variety of the island, from which the wines are created for more than one century. Made from Nero d’Avola wines have an elegant fullness, delicate spice and complex berry flavor. It is no exception and La Kazadi “Nero d’Avola from the company Botter. His balanced, slightly spicy flavor blends perfectly with grilled meats, fish and hard cheeses.
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