Description
Amarone – an extremely important wine in Italian viticulture, it is a symbol of the area of Valpolicella. The technology of manufacturing the unusual grapes first subjected zaizyumlivaniyu outdoors (about 100 days), causing it to lose 42% of its weight. Soil vineyards – a variety of mostly limestone, rocky and has good drainage. The wine has a 20-year-old potential exposure. It is recommended to open the bottle 1 hour before drinking.
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