Description

Pale-straw color. Fruity with the fragrance and flavor of the seductive Moscato grape. Soft, lively, sweet, and well-balanced with excellent acidity. Grapes are sourced from select vineyards in Emilia, Italy. Medium mixture, alluvial soil located approximately 100 meters above sea level. After a soft pressing, the must is quickly separated from the skins. Fermentation at 38F-40F is followed by preservation in thermo-conditioned vats. A second fermentation of several weeks length elicits the slight sparkle. Isobaric bottling.