Caposaldo Moscato

Description

Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italys Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside vineyards. Grapes are handpicked and then undergo a temperature-controlled fermentation that results in a fine, persistent effervescence.