
MONIN Pineapple syrup creates that famously acidic zing on the palate before offering a sweet rounded tropical finish. Pineapples are thought to have originated in South America. Pineapple plants only produce 1 fruit per plant per season. They can live and keep giving fruits for up to 50 years. The first recorded use of the word was in 1398. MONIN Pineapple syrup is perfect for adding a tropical twist to lemonades, iced teas, frappes, cocktails and mocktails. INGREDIENTS Sugar, water, concentrated pineapple juice, concentrated lemon juice, natural flavouring, emulsifiers: acacia gum, E445, colour: E161b. Total fruit juice: 29%, including 17% pineapple juice and 11% lemon juice. DIRECTIONS Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe See moreVolume: 700ml glass bottle. Suitable for vegan, vegetarian diets. Nut-free, alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings. Use 15-30ml per serve for cocktails, 30ml for frappes and milkshakes, or 15ml for iced teas and lemonades, depending on recipe. Used in iced beverages from lemonades to iced tea, cocktails and mocktails. Flavour: Fresh pineapple notes on the nose with an acidic and candied pineapple taste on the palate.