
MONIN Amaretto syrup captures the quintessential flavour of amaretto we all know and love without the alcohol. Amaretto was said to have been invented in the Italian city of Saronno in 1525 by steeping apricot kernels in brandy. Modern Amaretto is prepared from bases of apricot or peach stones or almonds. MONIN Amaretto syrup is perfect in coffees, hot chocolate, iced coffees, frappes, cocktails and mocktails. INGREDIENTS Sugar, water, concentrated apricot juice, natural flavouring. Apricot juice: 11%. DIRECTIONS Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe BOX CONTAINS 1x 1L Amaretto Syrup See moreVolume: 1 litre PET bottle. Suitable for vegan, vegetarian diets. Nut-free, alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings. Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe. Used in coffees, hot chocolate, frappes, cocktails and mocktails. Flavour: A perfectly balanced aroma of almond and floral notes. Followed by a rich, velvety smooth texture with a stone fruit aftertaste.