
Certified Organic Ideal for Cooking Neutral Taste Neutral Flavor Source of Medium Chain Triglycerides No Trans Fatty Acids (TFAs) No Hydrogenation Suitable for Vegetarian/Vegans Certified Organic by QAIJarrow Formulas Organic Coconut Oil (Cocos nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 F, coconut oil can be used in both liquid or solid forms for cooking and baking.